Have you ever looked at GQ online? I hadn’t before this week, as I thought it was mostly a magazine featuring models and half-nude women. I am actually correct on this point, but GQ is also a magazine tailored towards fashion, health, sports, food and travel, and the general interests of men (hence all the models and half-nude women). While I am clearly not the target audience of GQ, I do, however, like looking at some of the covers featuring my favorite screen stars, like this one of Mark Wahlberg:
I went for a massage earlier today, a rare treat I gave to myself to relieve some stress after a long week of work. Upon returning from my appointment, I saw a note in my inbox that read:
Thank you for being outstanding and taking great care of yourself!
We love clients who know how precious good health is, and are deeply committed to protecting it. After all, without your health, its hard to have fun!
I appreciated this message for its simplicity and truth: taking care of yourself will protect your health and let you live a fun and full life. Good health is not merely eating well, or exercising often, but also taking the time to be kind to yourself.
Book series appeal to me for many reasons, first of which is the development of characters from book to book. Hooked by a character in book one, such as Lisbeth Salander or Cormoran Strike, I’ll continue to read books two, three, and possibly an indeterminate number more, to see his/her history more fully fleshed out. Secondly, I enjoy reading series where plot is advanced across multiple books, such as in Lord of the Rings and the Song of Ice and Fire series. Each book in a series may have its own distinct plot, but there is usually an overarching story connecting all the books, forcing it along to an ultimate ending.
Instead of sharing my own recipe this week, I’d like to share some of the things I’ve made based on other bloggers’ recipes. I am constantly inspired by my fellow bloggers and have made many delicious foods based on their recipes. Here are a few foods I’ve made in recent months, with some tweaks here and there to suit my own needs. I hope you visit each of these bloggers and try out some of the recipes for yourself.
My mom has an amazingly abundant garden, helped along by twelve hours of sun in the summer days and her green thumb throughout the year. Her garden is full of vegetables you’ll see in many gardens, such as tomatoes, bell peppers, lettuce, and jalapeno. In addition to the more typical plants, she also grows many herbs and vegetables you’ll only find in an Asian specialty market. These plants are the real magic in her garden. This is a look into my mom’s garden and a brief introduction to some common Asian herbs and vegetables.
Summer has been plentiful, comforting, and oh so delicious. Summer has brought us juicy peaches and nectarines, plump figs, sweet gypsy peppers, gorgeous globe eggplants, silk wrapped corn ears, and the return of scrumptious heirloom tomatoes. Salads have shown up in endless renditions on our table and the warmer temperatures have inspired us towards lighter fare and less time in front of the stove. In my kitchen, behind the scenes, summer months still bring messes and the discovery of new foods and old favorites continue to inspire me to the point of exclamation (“I made that!?!). Welcome to my kitchen!
The Book of Unknown Americans by Cristina Henríquez is a timely and affecting illustration of the immigrant community and immigrant identity in the US today. More than just a book about the prejudices immigrants encounter in America, this is a beautifully woven story about how communities and friendships are formed over shared differences, similar hardships, and a need for belonging. Henríquez is subtle and successful in showing how home is not necessarily the country you are from, and how identities are multi-layered and shaped by your surroundings.
What’s that? You’ve never heard of Jeremies? You’ve never had a bite of delicious prosciutto wrapped goat cheese and arugula rolls stuffed with figs? Sorry to say, you’re missing out! These are some of the best appetizers I’ve had in a long time. They are easy and quick to make and are a great summer party snack. The savory flavor of goat cheese and sweet figs pair fabulously with salty prosciutto and bitter arugula. You will thank yourself after you have one (or a dozen) of these little appetizers.